FSANZ Calls for Call on a New Type of Glazing Agent for Fresh Fruit and Vegetables

Food Standards Australia New Zealand (FSANZ) is calling for comment on an Application to extend the use of an already approved additive as a glazing agent for fruit and vegetables.   Source: Glazing agent

Dept. Agriculture Announces Changes to the Inspection and Testing of some Imported Food

Food Standards Australia New Zealand provides advice on whether imported ​foods present a potential medium or high risk to public health. This advice is then used to classify food in the Imported Food Control Order and apply an appropriate inspection and testing regime through the Imported Food Inspection Scheme. This announcement is to advise importers and brokers that amendments to the Imported Food Control Order 2019 will change the way that some imported foods are inspected and tested.    Source: Food tests and inspection

Pure- and High-Caffeine Ban in Oceania Will Stay Despite New Public Review

Food Standards Australia New Zealand (FSANZ) has confirmed that the existing ban implemented on pure and highly concentrated caffeine food products will not be removed even with a new proposal underway to assess caffeine governance in the food supply.    Source: (Copyright) Pearly Neo, FoodNavigator-Asia High dose caffeine

Failing Food Reports – July 2020

These latest reports detail food that was found to fail under the Imported Food Inspection Scheme during the month of July. Among the usual pathogens detected in these imported foods are such organisms as Salmonella (found in Indian chili powder), Listeria monocytogenes  (found in Polish smoked salmon, Portuguese cheese, and Chinese cooked crawfish tails), and assorted toxins such as Hydrocyanic Acid (found in Indian tapioca chips), histamine (found in many varying dried seafoods), and the illegal addition of vitamins to many foods including Japanese cocoa powder, Italian cornflakes and Korean snack foods.      Source: Food fails July 2020  

FSANZ Notifications –

Applications A1184, A1185 – Glucoamylase from GM Aspergillus niger (enzyme).    Source: GM enzyme 1 ; GM enzyme 2 

Application A1192 – Food derived from herbicide-tolerant corn line MON87429.   Source: Glyphosate tolerance

Application A1194 – Glucoamylase from GM Trichoderma reesei as PA (enzyme).   Source: GM enzyme 4 

Application A1195 – Alpha-amylase as a processing aid (enzyme).   Source: Alcohol enzyme

Application A1196 – Food derived from nematode-protected and herbicide-tolerant soybean GMB151.   Source: Herbicide tolerance

Application A1199 – Food derived from Innate potato lines V11 & Z6.    Source: GM potato

Application A1210 - Maltogenic alpha amylase enzyme from GM Saccharomyces cerevisiae.   Source: GM enzyme 3

 

RFA Breaking News

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Animal testing ban explained Laws that banned testing cosmetics on animals in Australia came into effect in July 2020, this is a helpful article for consumers which highlights the role…

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Foods:

Changes on testing of imported foods Particularly relevant to powdered infant food formula (Cronobacter testing commenced and Salmonella testing continuing), infant follow formulas (Salmonella testing commencing) and milkfish (Chanos chanos) -antimicrobial…

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Complementary Medicines and Medical Devices

New TGA fees now in place TGA fees rise at the beginning of the financial year i.e. the 1st July. For nonprescription medicines go here. The application fee for a…

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Cosmetics, Personal Care and TGA Listed Sunscreens:

Registration of a business that imports industrial chemicals This is relevant to any business that imports cosmetics or ingredients to be used in cosmetics. This summary guide explains who must…

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Foods:

Australian and New Zealand honey producers in dispute over the word Manuka The New Zealand government is throwing its support behind the Manuka Honey Appellation Society, which represents a group…

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Complementary Medicines and Medical Devices:

Pharmacovigilance Obligations - important reading, scroll down for full story   Changes to permitted ingredients list This explains how often and why changes are made to the list. “High-moderate risk…

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