FSANZ Food Allergen Portal

Food allergies can be life threatening. For people who have a food allergy the only way to manage the allergy is to avoid the food allergen. For this reason there are laws in place, for example mandatory labelling requirements to help people who have a food allergy avoid food allergens. This food allergen portal was created by the Allergen Collaboration to provide different sectors in the community with links to best practice food allergen resources and key messages to promote in the different sectors.   Source: Allergy portal


Lupin Added To Mandatory Allergen Labelling List

Food Standards Australia New Zealand (FSANZ) has added lupin to the list of 9 allergens that currently must be declared on food labels. From 25 May 2018, the 10 foods or ingredients that must be declared are peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat and now lupin. These ingredients must be declared on the food label whenever they are present as ingredients or as components of food additives or processing aids. Sulphites in concentrations of 10mg/kg or more must also be declared on food labels of packaged foods.   Source: (Pg.5) Lupin allergy

Department of Agriculture Failing Food Report

This latest report details food that was found to fail under the Imported Food Inspection Scheme during the month of July. The department operates a five per cent random surveillance scheme to monitor a range of food imported into Australia for compliance to some standards in the Australia New Zealand Food Standards Code.  These tests are applied as part of a rolling program of surveillance on the Australian food supply. The following report details where results were found to be noncompliant with food standards. Future consignments of this food are subject to an increased rate of testing until a history of compliance is achieved.    Source: Food fails

NSW Food Authority RecallsSource: Food recalls

Chung Jung One Seasoned Bean Paste: Imventure24 Pty. Ltd has recalled Chung Jung One Seasoned Bean Paste due to the presence of an undeclared allergen (peanut, shellfish & fish).

Chuan Qi Hot Pot Sauce: Tek Shing Trading Pty Ltd. has recalled Chuan Qi Hot Pot Sauce due to the presence of an undeclared allergen (peanut, shellfish & fish).

Rafferty's Garden Happy Tummies Vegetable Risotto: PZ Cussons Australia Pty Ltd has recalled Rafferty’s Garden Happy Tummies Vegetable Risotto due to the potential presence of foreign matter (glass).

Treat Dreams Chocolate Bars: North Foster Pty Ltd trading as Treat Dreams Australia has recalled Treat Dreams Chocolate Bars products due to the potential presence of undeclared allergens (wheat/peanut).

Kettle Fried Potato Chips: Snack Brands Australia has recalled Kettle Sea Salt and Kettle Rosemary and Sea Salt due to the potential presence of foreign matter (white rubber pieces).

Hans Spanish Chorizo: Hans Continental Smallgoods Pty Ltd has recalled Hans Spanish Chorizo due to microbial (E. coli) contamination.

Mishka Mixed Vodka: Pinnacle Drinks has recalled assorted Mishka Mixed Vodka products due to a packaging fault resulting in the potential for glass bottles to break when opening.

Single Selection Classic Original Pate: Pure Foods Tasmania no. 1 has recalled its Single Selection Classic Original Pate due to the presence of an undeclared allergen (fish).

FSANZ Notifications—

Application A1125 – Endo β(1,4) Xylanase as a Processing Aid (Enzyme): The purpose of the Application is to permit the use of a new enzyme sourced from Bacillus subtilis containing the gene from endo β(1,4) xylanase isolated from Pseudoalteromonas haloplanktis for use as a processing aid in baked cereal products.   Source: Xylanase

Application A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent): The purpose of the Application is to seek permissions for pectins and carrageenan as processing aids to remove heat-unstable proteins from Australian produced wine.   Source: Fining agents

Application A1135 – Beta-galactosidase as a Processing Aid (Enzyme): The purpose of the Application is to permit the use of a new source of beta-galactosidase from a genetically modified strain of Bacillus licheniformis to be used as a processing aid during the production of reduced lactose or lactose free milk and dairy products.   Source: B-galactoside

Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme): ​The purpose of the Application is to permit the use of protein-glutaminase from Chryseobacterium proteolyticum as a processing aid to improve protein functionality in baking, noodle, dairy, meat, fish and yeast products.   Source: Glutiminase

Application A1143 – Food derived from DHA Canola Line: The purpose of the Application is to seek permission for food derived from canola line NS-B50027-4, genetically modified to produce omega-3 long chain polyunsaturated fatty acids, particularly DHA, in the seed.   Source: GM canola

Application A1152 - Clarify the definition of fruit and vegetable wine: The purpose of this Application is to amend the definition of fruit and vegetable wine in Standard 1.1.2-3 of the Australia New Zealand Food Standards Code (“the Code”).   Source: Wine definition

Proposal P1046 – L-amino acid acetate in Food for Special Medical Purposes: This proposal has removed a negative impact on trade by enabling the sale of food for special medical purposes (FSMP) containing L-arginine acetate.   Source: L arginine


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Complementary Medicines (“Dietary supplements”):

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Cosmetics (& Household cleaning products):

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